Slow cooked · No preservativesIt all comes
It all comes
out of one pot.
What started as a batch of kasundi for the crew at Party in the Paddock in 2017 is still made the same way: a pot, a wooden spoon, and a three-hour cook. Read the story.
Where to next
Three ways in.
Shop my products
Kasundi, tomato sauce, chilli oil and pepperberry jelly, posted anywhere in Australia. Every jar slow cooked, with no preservatives.
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Stocked in providores, farm gates and delis across Tasmania. Search the map for the shelf closest to you.
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Wholesale and trade enquiries, or just not sure how to use a jar once it is open. I cook with these every week and love talking food.
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