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From my pantry to yours.
Made slowly, in small batches. Every jar and bottle is cooked and hand stirred in Northern Tasmania.
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Whatever you pick.
Slow, not fast
Three hours on the stovetop shows up in the jar: thick enough to sit on toast instead of running off it, with an oily layer on top that you stir back through before serving.
Most of the range is slow cooked, simmered, strained or infused
Nothing added
No preservatives means the jars live in the fridge once opened, not the pantry. The keeping quality comes from the cook, so there is no thickener or stabiliser to taste around.
Every jar and bottle carries no additives or preservatives
Grown close by
I source as close to home as I can get, foraged, grown and picked around Tasmania and the rest of Australia. It follows the season, so no two batches are quite identical, and every jar carries the 90% Australian certification.
Most of the range is certified 90% Australian or Tassie ingredients
Everyone eats
The whole range is vegan and gluten-free, not as a marketing decision, but because none of these recipes ever needed dairy, egg or wheat to work. One jar covers the table.
Every jar and bottle is vegan and gluten-free
Rather buy in person?
I’m stocked in providores, farm gates and delis across Tasmania.