Contact me
Say hello,
share a jar.
I spend most days in the kitchen or at the markets. Emails get a reply between stirs. For the fastest answer, please pick the right channel below.
The box.
Tell me
anything.
One pair of hands answers everything, so please pick the reason that fits. It helps me cook through emails faster on Sunday nights.
- No mailing list spam, opt-in only.
- A real reply, written by hand.
Four reasons
to reach out.
Wholesale / Trade
Restaurants, Providores, Cellar doors & Retailers. I love sharing the shelf with good people.
Request trade list02Recipe question
Not sure how to use a jar, or curious what goes in the pot? Ask away. I cook with these every week and love talking food.
Ask the cook03Press / Podcast
I’m always up for a chat about Tasmanian food, slow cooks, women in food and the awards trail. Best to email first.
Send a press kit04About my order
If something went wrong with your order, write to me directly.
Make it rightBefore you
hit send.
01Do you ship outside Australia?
Not yet. Sign up to the list and I’ll let you know when international ships.
02When does the next batch cook?
I spend most of the week in the kitchen cooking up fresh batches. If something’s sold out, it’s usually back within a fortnight.
03Are your jars vegan / GF?
Everything is gluten-free, and most jars are vegan too. Check the label on each product page for the full ingredient list.